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The best Bao Bun recipe!

Bao buns, also known as steamed buns or Chinese buns, are a popular Asian street food that can be filled with a variety of delicious ingredients. They have a soft and fluffy texture, making them the perfect vessel for savory fillings such as braised pork, fried chicken, or even sweet fillings like Nutella and fruit.

When it comes to making bao buns at home, the recipe can seem daunting at first, but with a little patience and practice, you'll be able to create delicious bao buns that are better than any you can find at a restaurant.

Here is a tried and true recipe for the best bao buns that you can make at home.


  • 2 cups of all-purpose flour

  • 1/4 cup of sugar

  • 1/4 cup of warm water

  • 1/4 cup of milk

  • 1/2 tsp of yeast

  • 1 tsp of baking powder

  • 1 tsp of vegetable oil

  • Filling of your choice


  1. In a large mixing bowl, combine the flour, sugar, and baking powder. Mix until well combined.

  2. In a separate small bowl, combine the warm water, milk, and yeast. Stir until the yeast is dissolved.

  3. Pour the yeast mixture into the flour mixture and stir until the dough comes together.

  4. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.

  5. Cover the dough with a damp towel and let it rise for about 1 hour, or until it has doubled in size.

  6. Once the dough has risen, roll it out into a large rectangle, about 1/4 inch thick.

  7. Cut the dough into small circles, about 2-3 inches in diameter.

  8. Place a spoonful of your desired filling in the center of each circle.

  9. Pinch the edges of the dough together to form a bun shape.

  10. Place the bao buns on a steaming rack, making sure to leave enough space between each bun.

  11. Steam the bao buns for about 10 minutes, or until they are cooked through and fluffy.

  12. Remove the bao buns from the steamer and let them cool for a few minutes before serving.

Enjoy your homemade bao buns with your favorite filling, whether it be savory or sweet! With this recipe, you'll be able to impress your friends and family with your culinary skills. Happy cooking! If you don't fancy making them at home, come and try one of our delicious bao buns!

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